1 to 1 ˝lbs. Sirloin Beef (Cubed)
2 Cups V-8 Juice
5-6 med. Idaho Potatoes (Cubed/Diced)
1 small bag Baby Carrots (Cut in half)
3 Stalks Celery (Cut in Pieces)
1 Onion (Chopped/Diced)
1 Cup Cabbage (Shredded/Chopped)
2 Cups V-8 Juice
1 Cup Uncooked pasta
1 Can 16 oz. Green Beans
1 Can 16 oz. Corn
1 Can 16 oz. Peas
1 Can 16 oz. Pinto Beans
1 Can 16 oz. Crushed Tomatoes
SPICES:
1 tsp. Chili Powder
3-4 shakes Emerils Original Essence
3-4 shakes Paprika
2 TBSP. Parmesan Cheese
Red Pepper flakes, Salt and Pepper to Taste. |
Brown Beef in 2 TBSP. Oil
Add 2 C. V-8 Juice and enough water to cover. Cook Beef till tender.
Add Potatoes, Carrots, Celery, Cabbage, Onion, and 2 C V-8 Juice
to beef.
Return to boil. Boil for 15 minutes.
Add Pasta, Green Beans, Corn, Peas, Pinto Beans, Tomatoes and
Spices.
Cook till pasta is tender.
Serve with Corn Bread, Homemade rolls or Crackers |
